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We all know that butter is made from milk solids and fat from an animal.
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Marge contains a stripped of 80% zoftig and is consequently prone to lipoid oxidation.
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What does application margarine and spreads stand for?
The application margarine and spreads refers to a series of products, which are likened to butter, but have different fat contents.
Why was margarine invented by the French government?
Margarine was invented in response to a request from the French Government of Napoleon III for a less expensive, longer life replacement for butter.
Who was the inventor of margarine and spreads?
1. HISTORICAL DEVEL OPMENT OF MARGARINE (4–7) ries, a French chemist. The product was developed to meet butter shortages caused need for a table spread with satisfactory keeping quality for the armed forces. Th e original process was designed to imitate production of butter fat by the cow.
What are the rheological characteristics of a margarine?
The definition of margarine is rigidly fixed with regards to fat content, a minimum of 80% by weight must be present, but the rheological characteristics of margarine can range from liquid to plastic in nature. Any edible oil or fat source may be used in its manufacture.
Last Update: Oct 2021
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23.10.2021 07:27
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21.10.2021 06:56
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The margarine spread—benecol—contains stanol esters derived from wood pulp, which reduce the quantity of cholesterol absorbable by the gastro-intestinal system.
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